I’m always inspired when I talk to shareholder and chef Kelly Myers! My winter recipe repertoire was wearing thin and her most recent post to Front Burner, her Culinate blog, gave me some great new ideas.
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Community Supported Agriculture in Portland and Lake Oswego – "What I stand for is what I stand on" (Wendell Berry)
Fresh, sustainable and delicious produce, straight from our CSA farm
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Late Winter Inspiration…I’m always inspired when I talk to shareholder and chef Kelly Myers! My winter recipe repertoire was wearing thin and her most recent post to Front Burner, her Culinate blog, gave me some great new ideas. |
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