Comments for 47th Avenue Farm http://www.47thavefarm.com "What I stand for is what I stand on." -- Wendell Berry Fri, 04 Jun 2010 23:43:50 -0700 hourly 1 http://wordpress.org/?v=3.0.1 Comment on Big Table Farm by clarecarver http://www.47thavefarm.com/?p=1628&cpage=1#comment-223 clarecarver Fri, 04 Jun 2010 23:43:50 +0000 http://www.47thavefarm.com/?p=1628#comment-223 You're a doll for posting this !! we had a great weekend. Hope to see you after the season : ) cheers! Clare You’re a doll for posting this !! we had a great weekend. Hope to see you after the season : ) cheers! Clare

]]> Comment on In Your Share (May 31st edition) by monicabastian http://www.47thavefarm.com/?p=1659&cpage=1#comment-222 monicabastian Fri, 04 Jun 2010 16:43:34 +0000 http://www.47thavefarm.com/?p=1659#comment-222 We are newly returning members of the CSA. We used to be in SE and now we are in LO. We were wondering what the dry beans that we picked up this week are/what to do with them? Thanks! We are newly returning members of the CSA. We used to be in SE and now we are in LO. We were wondering what the dry beans that we picked up this week are/what to do with them?

Thanks!

]]> Comment on Soba Noodle Salad with Greens by Matt http://www.47thavefarm.com/?p=1618&cpage=1#comment-216 Matt Wed, 26 May 2010 16:28:18 +0000 http://www.47thavefarm.com/?p=1618#comment-216 I had to add a shot I took on my recent trip to Japan, where we visited a soba noodle factory on Sado Island, just off the west coast. In this shot, the soba master showed us how to cut the noodles just so, after walking us through a set of very precise steps to create them. Like anyone who's spent his or her life working a certain material, our amiable guide's easy familiarity with the dough betrayed an intimate understanding of soba and the alchemy of buckwheat flour and water that creates it. ("Good" soba requires the addition of a little wheat flour, actually, and a finer grind than is typically available here, I'm told.) It was a pleasure to watch him work. I had to add a shot I took on my recent trip to Japan, where we visited a soba noodle factory on Sado Island, just off the west coast. In this shot, the soba master showed us how to cut the noodles just so, after walking us through a set of very precise steps to create them. Like anyone who’s spent his or her life working a certain material, our amiable guide’s easy familiarity with the dough betrayed an intimate understanding of soba and the alchemy of buckwheat flour and water that creates it. (“Good” soba requires the addition of a little wheat flour, actually, and a finer grind than is typically available here, I’m told.) It was a pleasure to watch him work.

]]> Comment on Raw Tuscan Kale Salad With Pecorino by Blue Garter » Blog Archive » In the absence of cohesion http://www.47thavefarm.com/?p=758&cpage=1#comment-212 Blue Garter » Blog Archive » In the absence of cohesion Wed, 03 Feb 2010 20:11:54 +0000 http://www.47thavefarm.com/?p=758#comment-212 [...] a class of seventh-graders to Chiradza for the African marimba. Lunch is a kale salad like this one, except that I had manchego in the ice box, not pecorino. And my bread is a light rye, which also [...] [...] a class of seventh-graders to Chiradza for the African marimba. Lunch is a kale salad like this one, except that I had manchego in the ice box, not pecorino. And my bread is a light rye, which also [...]

]]> Comment on Farming in Urban Reserves? by Northwest Farmland at Risk! http://www.47thavefarm.com/?p=1286&cpage=1#comment-132 Northwest Farmland at Risk! Thu, 10 Dec 2009 16:11:34 +0000 http://www.47thavefarm.com/?p=1286#comment-132 [...] I’ve always farmed on the urban edge and it is extremely challenging. Don’t let anyone tell you farming in the Urban Reserves is going to work. My most recent blog post is about just that. [...] [...] I’ve always farmed on the urban edge and it is extremely challenging. Don’t let anyone tell you farming in the Urban Reserves is going to work. My most recent blog post is about just that. [...]

]]> Comment on Fresh Corn by Ziraud http://www.47thavefarm.com/?p=1082&cpage=1#comment-119 Ziraud Tue, 11 Aug 2009 06:16:42 +0000 http://www.47thavefarm.com/?p=1082#comment-119 This sounds fantastic! Can't wait to try it... This sounds fantastic! Can’t wait to try it…

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