DIGGING DEEPER

Quick Sweet Pickles

Easy Bread & Butter Refrigerator Pickles
From Laura’s Mom

6 cups sliced cukes 1/2 teaspoon salt
2 cups sliced onions 1/2 teaspoon celery seed
1 1/2 cups sugar 1/2 teaspoon turmeric
1 1/2 cups vinegar

Warm vinegar and stir sugar until it dissolves. Pack sliced cukes and onions into glass container with tight lid. Add spices to liquid. Pour over cukes and onions. Refrigerate for a week, shaking the container occasionally. Pickles will keep for up to 3 weeks (or more) in the fridge